The end of season meal will take place on Wednesday 15 September at Lou Paradou and will be made by Gilles Borges and his team.
Menu:
Aperitif
Sparkling Kir and 5 aperitif pieces
Entrances
Poultry roulade with olives or
Chicken breast pie
Main course
Catalan-style stuffed turkey roast or
Tuna tataki with exotic sauce
Cheese
Comté served with its little greens
Dessert
Perfect with red fruits in a festive outfit
Red wine
Rosé wine
Still or sparkling water
Entrances
Poultry roulade with olives or
Chicken breast pie
Main course
Catalan-style stuffed turkey roast or
Tuna tataki with exotic sauce
Cheese
Comté served with its little greens
Dessert
Perfect with red fruits in a festive outfit
Red wine
Rosé wine
Still or sparkling water
Price € 20 per person. Registration at the library on Tuesdays from 10 a.m. to 12 p.m..