Dishes of the week 07/06 at tel. 12/06/2022 .
Reservations: 06.23.14.12.31
Monday Firm
Tuesday 07 Basquaise chicken and rice € 11
Wednesday 08 Croque Monsieur brasserie style € 9
Thursday 09 Shepherd's pie € 11
Friday 10 midi: Salmon Tagliatelles € 15 or Salmon tartare € 16
evening: Fried mussels (ON RESERVATION) € 15
Saturday 11 midi: Salad Burrata € 15
or Butcher's piece (price according to product)
Soir: Burger € 16
Sunday 12 Southwest Salad € 18
(foie gras, smoked duck breast, candied muff, candied gizzards, Potato Sarladaise) (ON RESERVATION)