Monday 12: Firm
Tuesday 13: Parmentier de canard 13€
Wednesday 14: Andouillette with mustard sauce 13€
Poulet basquaise 12€
Thursday 15: Osso bucco 15€
Friday 16: Calamars à l’armoricaine 14€
evening: Fried mussels 16€
(ONLY ON RESERVATION)
Saturday 17: evening: Paella 16€
MUSICAL ATMOSPHERE WITH OLIVER
Sunday 18: Sauté de veau sauce aux morilles 23€
(ON RESERVATION)
Reservation at 04.94.55.69.56
during opening hours