Champagne soup and its 6 aperitif pieces
___
Endive tatin served with white pudding medallions
or
Veal sweetbread and foie gras pie
___
Fondant capon with forest sauce
or
Flounder corolla stuffed with sweets from the Atlantic
___
Cheese with flavors of black gold
___
New Year's platter
Rate: € 55 wine and champagne included.
Registration at the library on Tuesdays from 10 a.m. to 12 p.m. or at 0660400423 (Nicole) or to 0673880762 (Richard)