THIS WEEK Le BistroOT YOU PROPOSE
Mardi16 mai: Poulet à la mexicaine 10€
Mercredi17 mai: Foie de veau en persillade 15€
Jeudi18 mai: Menu Ascension 29€
Vendredi19 mai: Bourride provençale 18€
evening: Fried mussels 16€
By reservation only until Wednesday, May 17
Saturday 20 of May: evening :Carbonade flamande 18€
Musical atmosphere with OLIVER
Sunday 21 of May: Pork tenderloin 14€
and its vegetables
reservation at 04.94.55.69.56