Tuesday 20: Chicken drumsticks with curry 11€
or lemon chicken skewer 11€
Wednesday 21: Girasoli tomate ricotta mozzarella 13 €
(pasta)
Thursday 22: Sirloin 19€
Friday 23: Bourride 18€
evening: Mussels/fries 16€
(ONLY ON RESERVATION)
Saturday 24: Pork cheek with cider 16€
MUSICAL ATMOSPHERE WITH OLIVER
Sunday 25: Duck leg confit 18€
and its Sarladaise potatoes
(ON RESERVATION)
Reservation at 04.94.55.69.56
during opening hours