Monday 26: Firm
Tuesday 27: Chicken vol au vent 11€
Wednesday 28: Spaghetti bolognaise 12 €
Thursday 29: Pork tenderloin 15€
Friday 30: evening: Mussels/fries 16€
(ONLY ON RESERVATION)
Saturday 01: Veal paupiette with forest sauce 16€
evening: Grilled cuttlefish 18€
( on reservation)
MUSICAL ATMOSPHERE WITH OLIVER
Sunday 02: Lamb sweetbreads with porcini mushrooms 18€
(ON RESERVATION)
Reservation at 04.94.55.69.56
during opening hours