THIS WEEK Le BistroOT YOU PROPOSE
Tuesday 25 avril: Cutlet Milanese 14€
and spaghetti with tomato basil sauce
Wednesday 26 avril: Provençal stuffed vegetables 13€
Thursday 27 avril: Basquaise style chicken 13€
Friday 28 avril: Tataki de thon 21€
evening: Fried mussels 16€
By reservation only until Wednesday 26 avril
Saturday 29 avril: Rib of beef 28€
by reservation until Friday 28 avril
Sunday 30 avril: Pork tenderloin 14€
and its vegetables
reservation at 04.94.55.69.56