THIS WEEK
Le Bistro
OT YOU
PROPOSE
Tuesday 2 of May: Parmentier de canard 14€
Wednesday 3 of May: Côte de porc marinée 13€
saveur citron et coriandre
Thursday 4 of May: Osso Bucco 15€
Friday 5 of May: Longe d’espadon 17€
evening: Fried mussels 16€
By reservation only until Wednesday 3 of May
Saturday 6 of May: evening: Rougail saucisse 15€
Soirée musicale avec Kenty et son saxo
Sunday 7 of May: Brunch 18€
reservation at 04.94.55.69.56