Dishes of the week 23 at tel. 28 of May

THIS WEEK Le BistroOT YOU PROPOSE

Tuesday 23 of May: Roast chicken – fries – salad 10€

Wednesday 24 of May: Provençal stuffed vegetables 14€

Thursday 25 of May: Sunflowers €13

(ricotta stuffed pasta, tomatoes, mozzarella sauce with pesto)

Friday 26 of May: Brandade of cod 14€

evening: Fried mussels 16€

By reservation only until Wednesday, May 17

Saturday 27 of May: Provencal aioli 18€

Musical atmosphere with OLIVER

Sunday 28 of May: Southwest salad 18€

(salad, tomatoes, candied gizzards, smoked duck breast, foie gras,

duck confit sleeve, way potatoes

sarladaises, sprockets)

reservation at 04.94.55.69.56

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