THIS WEEK LE BISTROT OFFERS YOU
Tuesday 6 of June: Braised ham 12€
pepper sauce
Wednesday 7 of June: Chicken tandoori style 13€
Thursday 8 of June: Veal paupiette 14€
Ranger Sauce
Friday 9 of June: Galician octopus 16€
evening: Fried mussels 16€
By reservation only until Wednesday 7 of June
SaturdayJune 10: Duo de grillades €16
Musical atmosphere evening with OLIVER
Sunday June 11: Provencal aioli 18