TuesdayJune 13: Andouillette 14€
old-fashioned mustard sauce
WednesdayJune 14: Chicken skewer 13€
ThursdayJune 15: Sauteed veal 15€
FridayJune 16: Tataki de thon 22€
evening: Fried mussels 16€
By reservation only until Wednesday, June 14
SaturdayJune 17: Rougail sausage 16€
Musical atmosphere evening with KENTY
Sunday 18 of June: Father's day menu 29€
reservation at 04.94.55.69.56